Overcooking is a common problem that happens when we use microwave to reheat foods. Smart microwave like Panasonic NN-H965BF may be great for reheating or cooking, but there are many wrong things that can happen when you reheat different kinds of foods, resulting in unpleasant flavors and textures because of overcooking. Follow these tips to make sure you never overcook your food in the microwave again.
Reasons You Overcook Foods in Microwave
Are you wondering why you often get bad results when cooking with the microwave? Here are several possible reasons why you overcook your foods in a microwave:
- Arranging food the wrong way.
If you cook different food items in one tray or container, the wrong arrangement can result in overcooking. To prevent it, put foods with bigger and thicker slices/cuts on the outside. Put the thinner cuts or slices in the center, so they do not get overcooked too fast from the surrounding heat.
- Positioning the food the wrong way.
Positioning is also important. If you heat or cook one item, put it right at the center of the tray/container. If you cook several items at once, you must arrange them in circular positions (see the previous point to arrange foods based on their sizes).
- “Neglecting” the foods while being heated.
Letting the foods to “sit” still in the microwave can result in uneven heat distribution. When you heat foods, you may need to stir or reposition them occasionally. These acts will help heat to travel more evenly, heating the foods with lower risk of overcooking.
- Using a rectangular container to head foods.
Rectangular container increases the risk of overcooking because it has more areas to absorb heat. If you want to decrease the risk of overcooking, switch to oval or circular container whenever possible.
- Not paying attention to the food’s size.
Size matters when it comes to reheating foods in the microwave. If you cut your foods into small pieces, or if you reheat leftovers that have smaller sizes than the originals, you risk overcooking the food. Make sure you reduce the heat or shorten the heating/cooking time if the food pieces are small.
- Not using moisture for certain meat dish.
Certain types of meat, such as chicken and fish, gets dry fast if you cook them in the microwave. Moisture such as broth or gravy can help reducing overcooking risk. You can choose to lengthen cooking time and use medium power at the same time, so the moisture will simmer the meat.
Avoiding these problems will not always protect you from overcooking (there are many things that can go wrong when you use the microwave!). But you can reduce the risk significantly.
Panasonic NN-H965BF: Best Microwave to Avoid Overcooking
Choosing a good microwave is a great investment to avoid overcooking. Microwave with inverter technology will deliver more consistent heat, which is automatically adjusted to avoid overheating. Consistent energy transfer will also simmer or heat your foods more evenly, resulting in perfectly heated or cooked foods without overcooked parts.
Panasonic NN-H965BF is a great microwave with inverter technology and easy interface to cook or heat foods without the risk of overcooking. Find the microwave here and avoid the overcooking problem the next time you reheat foods!